top of page


Shift Leaders exemplify core values and standards within their store; they lead by example and work alongside all

team members to execute successful daily operations. Shift Leaders provide tactical support by overseeing opening, closing and transitions duties.


  • Manages and participates in opening, closing and shift transition functions; ability to perform duties of hourly positions as needed (i.e. chopper, assembler, food prepper, cashier, delivery expo, etc)

  • Maintains standards of quality assurance by managing the line check process, guest satisfaction and store cleanliness (POV); initiating actions of improvement when needed

  • Reinforces high hospitality standards and provide corrective feedback to staff on standards as needed

  • Continuously ensures team properly executes food safety and workplace safety SOPs

  • Builds rapport with guests and team members to drive customer loyalty and employee morale

  • Ensures communication boards are up to date, manages attendance tracker and communicates employee performance issues to senior management/sits in on performance conversations

  • Responsible for receiving orders and completing temperature / sanitization logs

  • Performs all POS managerial functions and runs end day reports (sales/labor) as needed

  • Executes cash handling duties such as conducting safe counts, assigning and counting drawers; processing delivery tips


  • Certification in all hourly operational Chopt positions

  • Serve Safe certification

  • Department of Health and Hygiene Food Handlers Certificate completion



  • Basic communication skills, including the ability to effectively communicate in English, both verbally and written

  • Able to build rapport with customers and employees

  • Able to adapt to fast-changing priorities with a sense of urgency



  • Proficient in Windows, Microsoft Word and Excel

  • Managerial understanding of Point of Sales (POS) functions

  • Possess basic mathematical and quantitative skills in order to execute cash drawer management duties including and the ability to conduct safe counts

  • Understands and reinforces food safety, sanitation and workplace safety policies



  • Must have the ability to stand for long periods of time and work in a fast-paced environment

  • Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift

  • Ability to lift up to 50 pounds as needed throughout shift

  • Availability to work flexible shifts and schedules, inclusive of weekends and some holidays




To Be discussed


Part Time, Full Time


Minimum 1 year of experience


10-17 154th Street  Whitestone, NY 11357

By applying you confirm you have these skills.


We use eVerify to confirm U.S. Employment eligibility.

Health Kitchen Circle 2022.png


Employment Standards

• Employees must be at least 16 years of age and possess all documents and permits required by law

• Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law


How did you hear about us?
When are you availble?

Thanks for applying!
We’ll get back to you soon.

bottom of page