Responsibilities:

• Assembling and preparing salads according to Health Kitchen standards

• Interacting with our customers in order to ensure every salad is made with personalized attention

• Keeping a clean and safe work environment adhering to all safety and sanitation standards

• Recognizing regulars and making suggestions in order to provide exceptional customer service experiences

• Making sure your station is stocked, clean and organized at all times

• Portioning out foods in designated amounts

• Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, oven, slicers etc.)

• Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements

• Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner

• Assists other team members when required

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Qualifications/Requirements:

• Must have the ability to communicate in basic English with customers

• Must understand and execute food safety and sanitation protocols

• Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift

• Ability to multi-task and handle multiple priorities during the shift

• Must be able to perform duties that require standing for long periods of time and fast movement

• Ability to lift up to 20 lbs

• Previous restaurant experience preferred but not required

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Work Conditions/Hours:

• Hours will vary and may include early mornings, evenings, weekends and/or holidays

• All employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities

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