SALAD MAKER

Responsibilities:

  • Assembling and preparing salads according to Health Kitchen standards

  • Interacting with our customers in order to ensure every salad is made with personalized attention

  • Keeping a clean and safe work environment adhering to all safety and sanitation standards

  • Recognizing regulars and making suggestions in order to provide exceptional customer service experiences

  • Making sure your station is stocked, clean and organized at all times

  • Portioning out foods in designated amounts

  • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, oven, slicers etc.)

  • Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements

  • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner

  • Assists other team members when required

Qualifications/Requirements:

  • Must have the ability to communicate in basic English with customers

  • Must understand and execute food safety and sanitation protocols

  • Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift

  • Ability to multi-task and handle multiple priorities during the shift

  • Must be able to perform duties that require standing for long periods of time and fast movement

  • Ability to lift up to 20 lbs

  • Previous restaurant experience preferred but not required

Work Conditions/Hours:

  • Hours will vary and may include early mornings, evenings, weekends and/or holidays

  • All employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities

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Details:

 

Salary

To Be discussed

Schedule

Part Time and Full Time

Location 

10-17 154th Street  Whitestone, NY 11357

 

Skills:

Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift

Ability to lift up to 20 lbs

By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.

Employment Standards

• Employees must be at least 16 years of age and possess all documents and permits required by law

• Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law

 

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