SALAD MAKER
Responsibilities:
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Assembling and preparing salads according to Health Kitchen standards
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Interacting with our customers in order to ensure every salad is made with personalized attention
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Keeping a clean and safe work environment adhering to all safety and sanitation standards
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Recognizing regulars and making suggestions in order to provide exceptional customer service experiences
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Making sure your station is stocked, clean and organized at all times
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Portioning out foods in designated amounts
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Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, oven, slicers etc.)
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Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
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Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
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Assists other team members when required
Qualifications/Requirements:
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Must have the ability to communicate in basic English with customers
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Must understand and execute food safety and sanitation protocols
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Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
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Ability to multi-task and handle multiple priorities during the shift
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Must be able to perform duties that require standing for long periods of time and fast movement
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Ability to lift up to 20 lbs
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Previous restaurant experience preferred but not required
Work Conditions/Hours:
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Hours will vary and may include early mornings, evenings, weekends and/or holidays
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All employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities

Details:
Salary
To Be discussed
Schedule
Part Time and Full Time
Location
10-17 154th Street Whitestone, NY 11357
Skills:
Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
Ability to lift up to 20 lbs
By applying you confirm you have these skills.
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Employment Standards
• Employees must be at least 16 years of age and possess all documents and permits required by law
• Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law