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Responsibilities:

  • Responsibilities and essential job functions include but are not limited to the following:

  • Act in a responsible manner that promote the culture, values and mission of Health Kitchen

  • Maintain regular and consistent attendance and punctuality.

  • Provides healthy beverages, Acai bowls, and food products consistently for all customers by adhering to all recipe and presentation standards.

  • Follows health, safety and sanitation guidelines for all products.

  • Contributes to positive team environment

  • Delivers customer service to exceed our guests expectations by responding to their needs with a sense of urgency.

  • Follows Health Kitchen employee handbook, operational policies and procedures.

  • Maintains store and station cleanliness

  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food

  • Ability to serve customers with greeting and enhancing sales through suggestions to customers

Qualifications/Requirements:

  •  Must understand and execute food safety and sanitation protocols

  • Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift

  • Ability to multi-task and handle multiple priorities during the shift

  • Must be able to perform duties that require standing for long periods of time and fast movement

  • Ability to lift up to 20 lbs

  • Required Knowledge, Skills and Abilities

  • Serve Safe certification preferred.

  • Able to Multitask.

  • Ability to follow direction

  • Ability to build relationships with customers

  • Ability to understand and carry out oral and written instructions

  • Available to work flexible hours including 

Work Conditions/Hours:

  • Hours will vary and may include early mornings, evenings, weekends and/or holidays

  • All employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities

Details:

 

Salary

To Be discussed

Schedule

Part Time and Full Time

Experience

No previous experience required, but preferred.

Location 

10-17 154th Street  Whitestone, NY 11357

 

Skills:

Ability to lift food trays and boxes up to 50 lbs

Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift

By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.

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Employment Standards

• Employees must be at least 16 years of age and possess all documents and permits required by law

• Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law

 

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