Responsibilities:
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• Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards
  while utilizing predetermined safety and sanitary procedures

• Ensuring food safety and sanitation standards are upheld at all times

• Portioning out foods in designated amounts

• Utilizing knives and performing food prep in a safe and efficient manner

• Executing cooking techniques including grilling, baking, and sautéing

• Working in a team environment and ensuring all of the daily prep is completed in a timely manner

• Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, oven, slicers etc.)

• Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements

• Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner

• Assists other team members when required

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Qualifications/Requirements:

• Prior high volume production/prep cooking experience preferred

• Must have considerable knowledge of cooking methods and food preparation procedures

• Ability to lift food trays and boxes up to 50 lbs

• Must be able to stand for extended periods of time

• Must understand and execute food safety and sanitation protocols

• Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift

• Ability to multi-task and handle multiple priorities during the shift

• Strong understanding of kitchen safety practices as well as the correct set up, break down and cleaning protocols of kitchen equipment

• Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines

• Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food

• Ability to serve customers with greeting and enhancing sales through suggestions to customers

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Work Conditions/Hours:

• Hours will vary and may include early mornings, evenings or overnights, weekends and/or holidays

• All employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities.

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Details:

 

Salary

To Be discussed

Schedule

Part Time and Full Time

Experience

Minimum 1 year of experience

Location 

10-17 154th Street  Whitestone, NY 11357

 

Skills:

Ability to lift food trays and boxes up to 50 lbs

Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift

By applying you confirm you have these skills.

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